Turkish Morel Mushrooms – Exotic Flavor for Wholesale & Retail
Discover the rich, earthy taste of wild Turkish morel mushrooms, handpicked from mountain regions and carefully dried to preserve their intense umami flavor. Perfect for restaurants, markets, and home cooks, these rare mushrooms are a gourmet ingredient that enhances any dish.
🌿 Why Choose Our Morel Mushrooms?
✔ Hand-Harvested & Naturally Dried – Picked from the mountains of Turkey and dried for maximum flavor retention.
✔ Rich, Earthy Aroma – Ideal for meat, pasta, risottos, soups, and vegan dishes.
✔ High Quality & Size – Carefully selected morels, measuring 3-5 cm, ensuring consistent taste and texture.
✔ Perfect for Chefs & Home Cooks – Available for wholesale and individual buyers in Switzerland.
✔ Nutrient-Rich & Versatile – Packed with antioxidants, vitamins, and minerals, suitable for vegetarian and vegan diets.
🍽️ How to Use Morel Mushrooms
-
Rehydrate in warm water for 15-20 minutes before use.
-
Enhance the flavors of creamy sauces, rich broths, and sautéed dishes.
-
Pair with meats, pastas, risottos, or enjoy as a delicious vegan alternative.
🏪 Wholesale & Retail Orders in Switzerland
We supply high-quality morel mushrooms to restaurants, supermarkets, and food distributors across Switzerland. Whether you’re a chef, retailer, or food enthusiast, experience the luxury of wild Turkish morels in your kitchen today!
📩 Contact us now for bulk pricing and orders. Elevate your dishes with the rich, earthy taste of Turkish morel mushrooms!
