BAROLIVE _ Extra Virgin Olive Oil_Premium 500ml

Indulge in the Unique Flavors of Aegean Cuisine with Premium Quality Early Harvest Extra Virgin Olive Oil in Switzerland

Discover the finest Early Harvest Extra Virgin Olive Oil, produced through cold pressing and available in Switzerland. Sourced from the Aegean region of Turkey, this olive oil retains high phenol values, making it a healthy and flavorful addition to your salads, appetizers, and daily meals.

• With fruity scents like cashew, almond, and green tomato, every 10ml is recommended for a daily dose of flavor and nutrients.
• Suitable for raw consumption / Drinkable (10 ml recommended for daily consumption)

The unique flavors of Aegean cuisine are blended with the authentic taste and aroma of early harvest extra virgin olive oil. Our olive oil is produced using the cold pressing technique, ensuring that all the beneficial components of the olives are preserved.

Whether you're looking for high-quality olive oil for your restaurant in Switzerland, supermarket, or gourmet store, this extra virgin olive oil offers a healthy and flavorful choice. Add both health and flavor to your salads, appetizers, and daily meals with Extra Virgin Cold Pressed Olive Oil. It's not just an ingredient; it's a taste of the Mediterranean in Switzerland.

Why Choose Early Harvest Extra Virgin Olive Oil?

• Rich in antioxidants, polyphenols, and heart-healthy fats
• Ideal for Swiss homes, markets, and food businesses
• Perfect for health-conscious consumers looking for premium olive oil

Experience the authentic taste of Aegean olive oil and elevate your culinary creations with the best olive oil Switzerland has to offer.

📩 Contact us today for special offers and bulk pricing for restaurants, markets, and wholesalers in Switzerland. Taste the health benefits and unique flavors of Aegean Extra Virgin Olive Oil!