Collection: MORELS

Premium wild morel mushrooms, handpicked from mountain forests and dried with care to preserve their natural aroma and deep umami richness. A top choice for restaurants, gourmet markets, and passionate home chefs looking to enhance their dishes with authentic, high-quality morels. 

Turkey, Chile, Canada – Hand-Collected from Forests,

These morels are hand-picked from natural forests, offering meaty texture, full-bodied aroma, and unique flavors that capture the essence of their regions. They are favorites among Switzerland’s professional kitchens.

 India – Pakistan Himalayan Mountains

Collected by hand from the high-altitude forests of Pakistan and India Himalayas, these morels have a unique aroma and intense flavor profile, making them perfect for fine dining and gourmet dishes.